Chicha Morada: Drink up Peru at La Rica Vicky - This place is heaven

This place is heaven

By: PegCity GrubMarch 28, 2013 // South American

Chica Morada at La Rica Vicky's
Chicha Morada at La Rica Vicky's

UPDATE: La Rica Vicky closed in summer 2013

La Rica Vicky
Address: 570 Sargent Avenue
Phone Number: 204-415-2870
Neighbourhood: West End
Website: For Facebook page click here.

Chicha Morada is something that looks like it belongs at a poolside bar at an all-inclusive. It's goes down smoothly, it's deep purple and its loaded with fruit.

But there's one very large exception: it doesn't have a drop of alcohol.

Purple corn drink, a Peruvian favourite, is exactly what it sounds like: it's made with purple corn juice. That simple description doesn't come close the fresh, vibrant taste of summer it delivers.

And you don't have to go south to get this blast of summer.

La Rica Vicky, Winnipeg's sole Peruvian restaurant, makes a mean chicha morada.

Located in the West End, La Rica's Vicky's version is loaded with bite-sized cubes of frozen pineapple and a distinct dash of nutmeg. The classic Peruvian cocktail is made by boiling purple corn with pineapple, the aforementioned nutmeg, cinnamon and some sugar. A squeeze of lime at the table finishes it off.

It's sweet, citrusy and gently spiced.

It's also a point of pride for La Rica Vicky's owner Victoria Zamora, who migrated to Winnipeg, via Los Angeles. She and her family opened La Rica Vicky late December 2011. Zamora has wanted her own restaurant for 30 years.

"It was my dream for years. I love to cook," she says.

That is instantly clear.

Chicha Morada is just one of many Peruvian favourites she makes inside her cozy kitchen. Inside La Rica Vicky she cooks up Peruvian classics like Lomo Saltado (strips of rib eye with sautéd red onions, tomatoes, green and red peppers and fresh-cut fries); chicken tamales; and four kinds of basa ceviche. Sweet potatoes, corn and lime juice are staples in each. Jalepeño, rocoto pepper, aji amarillo (Peruvian yellow pepper) and julienned red onions make appearances too. Beef, chicken and spinach empanadas are also served.

Stews, slow roasting, adobo (vinegar-based marinades), fresh, chunky cut vegetables, cilantro, corn and thick cut potatoes are techniques and ingredients seen throughout the menu.

Even when pushed, Zamora can't pick her favourite dish on the menu.

"When I cook, I can't say which one I like the best. I cook with all my heart on each plate."

The restaurant is bright, well-cared for and casual. La Rica Vicky is a perfect place to introduce young people to Peruvian food. There are many mildly spiced dishes and finger foods (empanadas anyone?) for kids to try.

The Zamora family too, is a draw. They are always in the house and happy to chat and share their favourite foods from home.

Feasting at La Rica Vicky
Feasting at La Rica Vicky

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